An auberge that strives to offer authentic taste and sustainability
Born in Tomakomai City. He worked for a company in Tokyo for over 5 years before becoming a lodge manager, where he got started in the culinary arts. He honed his craft in Italian and French restaurants before finally opening Auberge erba stella with his wife Michiko in July 2013. He is also an experienced snowboard instructor who once spent two entire winters in the slopes.